Comments on: About https://natashaskitchen.com/about/ A Food Blog with Tried and True Recipes. Wed, 13 Aug 2025 00:50:45 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Carol Bentley https://natashaskitchen.com/about/comment-page-179/#comment-1109383 Wed, 13 Aug 2025 00:50:45 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1109383 I just want to say, I absolutely love love your site and recipes. I have made many things and every time I have the recipes are easy to follow and always turn out good! The videos are the best to help when I’m unsure of what I’m doing/ I just made your peach pie recipe and it turned out amazing!
I would just like to say Thank You!!

]]> By: Laura https://natashaskitchen.com/about/comment-page-179/#comment-1109323 Tue, 12 Aug 2025 10:25:55 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1109323 You are an excellent cook choosing delicious menu recipes, Natasha.

]]> By: Donna https://natashaskitchen.com/about/comment-page-179/#comment-1109106 Sat, 09 Aug 2025 12:49:34 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1109106 I have used several of your recipes and they have all been great, my family and friends enjoyed them. Another thing I appreciate about your recipes is they are easy to assemble and don’t call for a bunch of exotic ingredients.

]]> By: NatashasKitchen.com https://natashaskitchen.com/about/comment-page-179/#comment-1108912 Wed, 06 Aug 2025 19:42:06 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1108912 In reply to Steve Ivancie.

So happy you’re loving the recipes, Steve!

]]> By: Steve Ivancie https://natashaskitchen.com/about/comment-page-179/#comment-1108907 Wed, 06 Aug 2025 19:17:54 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1108907 I check your recipes first and always end up using your advice, love them, Na Zdavje!

]]> By: Kristin https://natashaskitchen.com/about/comment-page-179/#comment-1108404 Wed, 30 Jul 2025 01:06:06 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1108404 Hi Natasha, I’ve made many of your recipes and everyone has been exceptional!! I very much enjoy your videos aswell!! Thanks to you, I’m a big fan!

]]> By: Natashas Kitchen https://natashaskitchen.com/about/comment-page-179/#comment-1108148 Sat, 26 Jul 2025 16:39:47 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1108148 In reply to Gail Moyer.

Thank you so much for your comment and request, Gail! I’ll add it to my list to review.

]]> By: NatashasKitchen.com https://natashaskitchen.com/about/comment-page-19/#comment-1108108 Sat, 26 Jul 2025 02:52:14 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1108108 In reply to Maria.

Hi Maria! I’m so glad you’re enjoying the recipes. They are written for a conventional oven, not convection/fan.

]]> By: Maria https://natashaskitchen.com/about/comment-page-19/#comment-1108107 Sat, 26 Jul 2025 02:46:00 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1108107 In reply to Jerry Hope.

Love your recipes. I live in Australia. I never know whether to use a fan forced oven setting. It is more or less the default here but you don’t seem to state whether a temp is fan forced or not.

]]> By: Gail Moyer https://natashaskitchen.com/about/comment-page-179/#comment-1108102 Sat, 26 Jul 2025 01:05:18 +0000 http://biz112.inmotionhosting.com/~natash9/?page_id=4738#comment-1108102 I’m so confused buying olive oil anymore. Can you please do a video about choosing the correct one. Now they have grazing and frying olive oil. Oh so confusing.
What do you use?

]]>