This quick and easy Classic Tuna Salad recipe is light and fresh, packed with protein, flavor, and texture thanks to tender tuna, crunchy dill pickles, celery, and chopped boiled eggs. Make it once for meal prep, and you will enjoy tasty lunches for days.

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Helpful Reader Review
“I can’t tell you how many times I have made this tuna sandwich recipe since discovering it. I love it. So simple and so good. Thank you so much.” – Monica ★★★★★
Tuna Salad Video
Make the best tuna salad in minutes with only 7 ingredients, so try this recipe the next time you’re looking for make-ahead meal ideas.
The Best Tuna Salad Recipe
I grew up eating tuna salad for lunch since tuna is one of the less expensive ways to enjoy seafood, and it’s a crowd-pleaser. Tuna salad is packed with protein, quick to throw together, and made from pantry and refrigerator staples. When we’re anticipating a full week, we’ll double the recipe a day or two ahead to have it on hand for quick homemade lunches. I’m especially happy that my daughter loves my tuna salad sandwiches!
Serve in a kid-friendly tuna sandwich or stuffed inside a toasted Croissant, or fresh Pita pocket. Toast it on a piece of Sourdough Bread with a slice of cheese on top for the best Tuna Melt, or you can serve it over mixed greens or in lettuce cups for a low-carb option. The versatility makes this tuna salad recipe one of my favorite meal prep ideas.
Ingredients
My favorite tuna salad recipe calls for just a handful of pantry staples.
- Tuna – I like to use the tuna flakes or chunks that come in water for a lighter salad (see below for details). Remember to fully drain the water from canned tuna or your tuna salad will turn out wet, which dilutes the dressing.
- Hard-boiled Eggs – Check out my tutorial for how to cook Hard Boiled Eggs.
- Dill Pickles – We love the salty crunch that pickles bring to this salad. If you aren’t a fan, feel free to leave them out.
- Celery and Onion – Diced celery and onion for added flavor and texture.
- Mayonnaise – Use the real stuff for the best flavor, or as a lower-calorie option, use plain Greek yogurt or avocado as in my Avocado Tuna Salad Recipe
- Sour Cream – I add this to mayo for extra tang.
- Salt and Pepper – add these to taste since there is plenty of flavor from the pickles and dressing.

What is the Best Tuna for Tuna Salad?
- Canned – When making my tuna salad recipe, we prefer albacore tuna in water as it’s healthier and has a fresh, light flavor, but oil-packed works too (consider reducing the mayo a bit). I prefer wild-caught tuna.
- Packets – Another option is tuna in tear-open packets, which doesn’t require any draining, with 17g of protein per package.

How to Make Classic Tuna Salad
It couldn’t be easier to make this creamy tuna salad recipe. Once you have everything chopped, it comes together fast.
- Combine all the ingredients on the list and then mix gently until all the ingredients are coated in dressing. Taste and add salt and pepper to taste.

Pro Tip
Tuna salad tastes even better the next day, since the flavors have had a chance to mingle together. See further on for make-ahead and storage tips.
Tuna Salad Recipe Variations
Tuna salad tastes the best when it brings you back to your childhood, so the recipe is easily customizable to make the salad your own.
- Swap the tuna for chicken instead (or, see my recipe for Chicken Salad)
- Stir in cooked macaroni for a tuna pasta salad
- Add spices, like dill, paprika, garlic powder, and curry powder to fit your taste.
- Stir in a spoonful of Dijon mustard or squeeze in fresh lemon juice
- Shake in some crushed chili flakes for a spicy kick.
- Add fruits, nuts, or veggies to the ingredients, like Avocado, Crumbled Bacon, cherry tomatoes, chives, capers, green apples, toasted nuts, raisins, or craisins.

How to Serve Tuna Salad
My tuna salad recipe is the ultimate make-ahead meal, because one easy recipe makes 5 or more exciting lunches.
- Lettuce Cups – scooped onto Bibb lettuce, butter lettuce, or Romaine hearts or leaves.
- Sandwiches – Choose toasted whole wheat slices for a healthier option, or roll them into Homemade Tortillas or Pita Bread.
- Tuna Salad – Add mixed greens to a bowl, scoop tuna salad over top, and enjoy as a gluten-free option.
- Croissant – Fill a Croissant and then toast it in the air fryer or toaster oven until it’s just crisp on the outside. It tastes like it’s fresh from the bakery!
- As a Dip – Serve this tuna salad with your favorite crackers (we love Sourdough Discard Crackers, Ritz crackers, Pita Chips, or artisan crackers).
Helpful Reader Review
“I grew up enjoying tuna salad “stuffed” home-grown tomatoes, with a bit of lettuce underneath. Especially best during summer tomato season! Vinegar tip sounds perfect!” – Tracy ★★★★★

Make-Ahead
Fresh or refrigerated, this tuna salad recipe tastes amazing! Here’s how to store it:
- To Refrigerate: Spoon into an airtight container and refrigerate for up to 3 days.
- To Freeze: I don’t recommend freezing the tuna salad since mayo can separate and change textures.
- Serve: drain off any accumulated liquid and stir chilled just out of the fridge.

I grew up eating creamy tuna salad, and it’s still one of my favorite classic comfort foods. We’ll never run out of ways to turn it into a healthy weekday lunch packed with protein and veggies.
Tuna Salad

Ingredients
- 2 (5 oz) cans tuna in water, well drained
- 2 boiled eggs, peeled and diced
- 3 baby dill pickles, finely chopped
- 1 celery stick, finely chopped
- 1/4 cup yellow onion, finely chopped
- 1/4 cup mayonnaise*
- 1/4 cup sour cream
- fine sea salt, to taste
- cracked black pepper, to taste
Instructions
- Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.
Notes
Nutrition Per Serving
Filed Under
More Easy Salad Recipes
My tuna salad recipe is one of our favorite lunches. Once you try it, you’ll want to check out these other delicious salad recipes:
- Avocado Chicken Salad
- Caesar Salad
- Panzanella Salad
- Creamy Cucumber Salad
- Egg Salad
- Chickpea Salad
- Maroulosalata
Thanks for the recipe. I used sweet Relish, no onions. Added chopped waterchestnuts for crunch points with celery.
I love tuna salad and will try this variation. I don’t add salt since that tuna swallowed enough salt to feed a whole country in its lifetime. 😸
Saltwater fish is no more salty than freshwater fish, their bodies are extremely efficient at removing the salt from the water 🙂
I do not like sour cream. Can I just add extra mayonnaise? Thank you.
Hi Carol, that will work but it will be on the heavier side with all mayo, but if you’re looking for a lighter opening one of my readers wrote: ” Ran out of sour cream and used plain Greek yogurt. I couldn’t tell the difference” I hope that helps.
Do you think canned salmon can be substituted for tuna in this recipe?
Thank you!
Hi Olga! I haven’t made it with canned salmon but sure, it should work just fine if that’s what you want to use. We really enjoy tuna with this combination of ingredients/flavors but feel free to experiment.
Your recipes are always so fresh and inviting. I always want to try them out right away. This tuna recipe is one I have used for years. Good to know I’m on the right track.
Thank you for your good comments, Norma! I’m so grateful for sharing your experience regarding this recipe!
You are my absolute favorite!! Love your recipes and your cookbook! Thank you Natasha!! ❤️
Thank you so much, Karen!
Love your cook book and the website, so many great recipes!!!
Thank you, Matt!
Just made this , so GOOD 😊 Amazing. ✨✨✨ tastes just like my mom’s. Thank you for this recipe!!!
You’re very welcome, Alina!
I have loved Natasha’s recipes since the beginning. My son bought me her first recipe book. It’s easy authentic and above all delicious. Keep going Natasha May God bless you for many more success to you
Thank you so much, Manolie!
First time I ever ate or made a tuna salad! Me and Mum loved it 😊 so delicious!! Thank you Natasha ⭐️⭐️⭐️⭐️⭐️
Thank you for trying my recipe, Julia! You’re welcome.
People have never heard of this but…Try eating tuna Salad with tomatoes. It is to die for. Also, if you add a Tbsp of white vinegar it will give you a nice little punch. Awesome!!!!!
Thanks a lot for your tips!
I also put vinegar in my recipe too! I like putting it directly on the tuna first. 😊😊
I grew up enjoying tuna salad “stuffed” home-grown tomatoes, with a bit of lettuce underneath. Especially best during summer tomato season! Vinegar tip sounds perfect!
best tuna salad! I love it as a dip with crackers. make it all the time.
I’m so glad you love the recipe. Thank you for sharing.
I can’t tell you how many times I have made this tuna sandwich recipe since discovering it. I love it. So simple and so good. Thank you so much.
That’s so great! It sounds like you found a favorite recipe, Monica! I’m so glad it’s a hit!
I love tuna salad and I add diced jalapeno for a little kick! Delicious!
Yum!
I make mine like this only I use sweet pickles instead of dill. Delicious.
So glad you love it, Margaret!
Love recipe. Ran out of sour cream and used plain Greek yogurt. I couldn’t tell the difference. 🙂
That’s just awesome! Thank you for sharing your wonderful review, Vicki!
As my grandkids say, “this is delish.” This filled the bill for something different than the ordinary tuna sandwich. Instead of the sweet pickles (I did not have) I rinsed several tablespoons of sweet relish.
Thanks Natasha for another wonderful and fast recipe.
That’s wonderful, Diane! I’m so glad it was enjoyed.
Made today for a light dinner. Used sweet pickles for dill and greek yogurt for the sour cream. Tasted great on some good sour dough bread. Love all your recipes. They never fail to turn out!
Thank you so much, Maryann! I’m glad you loved the recipe.
I made this tonight for our dinner when we eat in a little bit. Oh wow, so good!! I love all of your recipes.
Wonderful, Cris! Thank you for your feedback. So glad that you are enjoying the recipes.
I had never used chopped eggs in our tuna salad before, but it was delicious. We love to use the Kirkland brand white albacore from Costco. Thanks for the best videos & recipes. You are delightful!🩷
I’m so glad you loved it! Thank you so much for sharing