This quick and easy Classic Tuna Salad recipe is light and fresh, packed with protein, flavor, and texture thanks to tender tuna, crunchy dill pickles, celery, and chopped boiled eggs. Make it once for meal prep, and you will enjoy tasty lunches for days.

A classic tuna salad recipe served on a sandwich on a white plate, with a red and white checked cloth underneath.

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Helpful Reader Review

“I can’t tell you how many times I have made this tuna sandwich recipe since discovering it. I love it. So simple and so good. Thank you so much.” – Monica ★★★★★

Tuna Salad Video

Make the best tuna salad in minutes with only 7 ingredients, so try this recipe the next time you’re looking for make-ahead meal ideas.

The Best Tuna Salad Recipe

I grew up eating tuna salad for lunch since tuna is one of the less expensive ways to enjoy seafood, and it’s a crowd-pleaser. Tuna salad is packed with protein, quick to throw together, and made from pantry and refrigerator staples. When we’re anticipating a full week, we’ll double the recipe a day or two ahead to have it on hand for quick homemade lunches. I’m especially happy that my daughter loves my tuna salad sandwiches!

Serve in a kid-friendly tuna sandwich or stuffed inside a toasted Croissant, or fresh Pita pocket. Toast it on a piece of Sourdough Bread with a slice of cheese on top for the best Tuna Melt, or you can serve it over mixed greens or in lettuce cups for a low-carb option. The versatility makes this tuna salad recipe one of my favorite meal prep ideas.

Ingredients

My favorite tuna salad recipe calls for just a handful of pantry staples.

  • Tuna – I like to use the tuna flakes or chunks that come in water for a lighter salad (see below for details). Remember to fully drain the water from canned tuna or your tuna salad will turn out wet, which dilutes the dressing.
  • Hard-boiled Eggs – Check out my tutorial for how to cook Hard Boiled Eggs.
  • Dill Pickles – We love the salty crunch that pickles bring to this salad. If you aren’t a fan, feel free to leave them out.
  • Celery and Onion – Diced celery and onion for added flavor and texture.
  • Mayonnaise – Use the real stuff for the best flavor, or as a lower-calorie option, use plain Greek yogurt or avocado as in my Avocado Tuna Salad Recipe
  • Sour Cream – I add this to mayo for extra tang.
  • Salt and Pepper – add these to taste since there is plenty of flavor from the pickles and dressing.
The ingredients for the best lunch recipe including canned fish, onion, hard-boiled eggs, mayo, sour cream, pickles, celery

What is the Best Tuna for Tuna Salad?

  • Canned – When making my tuna salad recipe, we prefer albacore tuna in water as it’s healthier and has a fresh, light flavor, but oil-packed works too (consider reducing the mayo a bit). I prefer wild-caught tuna.
  • Packets – Another option is tuna in tear-open packets, which doesn’t require any draining, with 17g of protein per package. 
Two packets of StarKist chunk light in water next to two cans of Wild Planet canned fish.

How to Make Classic Tuna Salad

It couldn’t be easier to make this creamy tuna salad recipe. Once you have everything chopped, it comes together fast.

  • Combine all the ingredients on the list and then mix gently until all the ingredients are coated in dressing. Taste and add salt and pepper to taste.
Side-by-side photos showing the process of mixing the ingredients together for tuna salad.

Pro Tip

Tuna salad tastes even better the next day, since the flavors have had a chance to mingle together. See further on for make-ahead and storage tips.

Tuna Salad Recipe Variations

Tuna salad tastes the best when it brings you back to your childhood, so the recipe is easily customizable to make the salad your own.

  • Swap the tuna for chicken instead (or, see my recipe for Chicken Salad)
  • Stir in cooked macaroni for a tuna pasta salad
  • Add spices, like dill, paprika, garlic powder, and curry powder to fit your taste.
  • Stir in a spoonful of Dijon mustard or squeeze in fresh lemon juice
  • Shake in some crushed chili flakes for a spicy kick.
  • Add fruits, nuts, or veggies to the ingredients, like Avocado, Crumbled Bacon, cherry tomatoes, chives, capers, green apples, toasted nuts, raisins, or craisins.
Tuna Salad served in a croissant on a blue plate

How to Serve Tuna Salad

My tuna salad recipe is the ultimate make-ahead meal, because one easy recipe makes 5 or more exciting lunches.

  • Lettuce Cups – scooped onto Bibb lettuce, butter lettuce, or Romaine hearts or leaves.
  • Sandwiches – Choose toasted whole wheat slices for a healthier option, or roll them into Homemade Tortillas or Pita Bread.
  • Tuna Salad – Add mixed greens to a bowl, scoop tuna salad over top, and enjoy as a gluten-free option.
  • Croissant – Fill a Croissant and then toast it in the air fryer or toaster oven until it’s just crisp on the outside. It tastes like it’s fresh from the bakery!
  • As a Dip – Serve this tuna salad with your favorite crackers (we love Sourdough Discard Crackers, Ritz crackers, Pita Chips, or artisan crackers).

Helpful Reader Review

“I grew up enjoying tuna salad “stuffed” home-grown tomatoes, with a bit of lettuce underneath. Especially best during summer tomato season! Vinegar tip sounds perfect!” – Tracy ★★★★★

Classic tuna salad served over a bed of greens on a white plate, with a fork.

Make-Ahead

Fresh or refrigerated, this tuna salad recipe tastes amazing! Here’s how to store it:

  • To Refrigerate: Spoon into an airtight container and refrigerate for up to 3 days.
  • To Freeze: I don’t recommend freezing the tuna salad since mayo can separate and change textures.
  • Serve: drain off any accumulated liquid and stir chilled just out of the fridge.
Tuna Salad served over lettuce cups on a white plate with pepper on top

I grew up eating creamy tuna salad, and it’s still one of my favorite classic comfort foods. We’ll never run out of ways to turn it into a healthy weekday lunch packed with protein and veggies.

Tuna Salad

4.98 from 68 votes
Tuna salad sandwich on a plate
My tuna salad recipe comes together in a single step, and uses only a few staple ingredients to make a classic lunch favorite! Gather the ingredients and follow this single step. The salad tastes great in a sandwich, on top of a bed of lettuce, or scooped on a cracker. Double the recipe for ready-made lunch all week.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

Servings: 4 servings (1/2 cup each)
  • 2 (5 oz) cans tuna in water, well drained
  • 2 boiled eggs, peeled and diced
  • 3 baby dill pickles, finely chopped
  • 1 celery stick, finely chopped
  • 1/4 cup yellow onion, finely chopped
  • 1/4 cup mayonnaise*
  • 1/4 cup sour cream
  • fine sea salt, to taste
  • cracked black pepper, to taste

Instructions

  • Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.

Notes

Storage:
Pack into an airtight container and refrigerate for up to 3 days. Serve chilled from the refrigerator.
 
*Substitute mayo or sour cream with plain Greek Yogurt for a lower-calorie dressing.
*You can use tuna packed with oil, but be sure to drain it well, and consider reducing the amount of mayo.

Nutrition Per Serving

227kcal Calories3g Carbs18g Protein16g Fat4g Saturated Fat7g Polyunsaturated Fat4g Monounsaturated Fat0.03g Trans Fat130mg Cholesterol682mg Sodium261mg Potassium1g Fiber1g Sugar321IU Vitamin A2mg Vitamin C76mg Calcium2mg Iron
Nutrition Facts
Tuna Salad
Amount per Serving
Calories
227
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
4
g
Cholesterol
 
130
mg
43
%
Sodium
 
682
mg
30
%
Potassium
 
261
mg
7
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
18
g
36
%
Vitamin A
 
321
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
76
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad, Side Dish
Cuisine: American
Keyword: best tuna salad recipe, how to make tuna salad, tuna salad recipe
Skill Level: Easy
Cost to Make: $
Calories: 227
Natasha's Kitchen Cookbook

More Easy Salad Recipes

My tuna salad recipe is one of our favorite lunches. Once you try it, you’ll want to check out these other delicious salad recipes:

4.98 from 68 votes (33 ratings without comment)

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Recipe Rating




Comments

  • Joy Congleton
    August 20, 2024

    Thanks for the recipe. I used sweet Relish, no onions. Added chopped waterchestnuts for crunch points with celery.

    Reply

  • Susan
    May 18, 2024

    I love tuna salad and will try this variation. I don’t add salt since that tuna swallowed enough salt to feed a whole country in its lifetime. 😸

    Reply

    • MissNiss
      May 22, 2024

      Saltwater fish is no more salty than freshwater fish, their bodies are extremely efficient at removing the salt from the water 🙂

      Reply

  • Carol
    May 18, 2024

    I do not like sour cream. Can I just add extra mayonnaise? Thank you.

    Reply

    • Natashas Kitchen
      May 18, 2024

      Hi Carol, that will work but it will be on the heavier side with all mayo, but if you’re looking for a lighter opening one of my readers wrote: ” Ran out of sour cream and used plain Greek yogurt. I couldn’t tell the difference” I hope that helps.

      Reply

  • Olga
    April 26, 2024

    Do you think canned salmon can be substituted for tuna in this recipe?
    Thank you!

    Reply

    • NatashasKitchen.com
      April 26, 2024

      Hi Olga! I haven’t made it with canned salmon but sure, it should work just fine if that’s what you want to use. We really enjoy tuna with this combination of ingredients/flavors but feel free to experiment.

      Reply

  • Norma Jolley
    April 23, 2024

    Your recipes are always so fresh and inviting. I always want to try them out right away. This tuna recipe is one I have used for years. Good to know I’m on the right track.

    Reply

    • Natasha's Kitchen
      April 23, 2024

      Thank you for your good comments, Norma! I’m so grateful for sharing your experience regarding this recipe!

      Reply

  • Karen Mullins
    April 15, 2024

    You are my absolute favorite!! Love your recipes and your cookbook! Thank you Natasha!! ❤️

    Reply

    • NatashasKitchen.com
      April 15, 2024

      Thank you so much, Karen!

      Reply

  • Matt s
    April 8, 2024

    Love your cook book and the website, so many great recipes!!!

    Reply

    • NatashasKitchen.com
      April 8, 2024

      Thank you, Matt!

      Reply

  • Alina
    April 2, 2024

    Just made this , so GOOD 😊 Amazing. ✨✨✨ tastes just like my mom’s. Thank you for this recipe!!!

    Reply

    • NatashasKitchen.com
      April 2, 2024

      You’re very welcome, Alina!

      Reply

  • Manolie
    March 22, 2024

    I have loved Natasha’s recipes since the beginning. My son bought me her first recipe book. It’s easy authentic and above all delicious. Keep going Natasha May God bless you for many more success to you

    Reply

    • NatashasKitchen.com
      March 22, 2024

      Thank you so much, Manolie!

      Reply

  • Julia
    January 27, 2024

    First time I ever ate or made a tuna salad! Me and Mum loved it 😊 so delicious!! Thank you Natasha ⭐️⭐️⭐️⭐️⭐️

    Reply

    • NatashasKitchen.com
      January 27, 2024

      Thank you for trying my recipe, Julia! You’re welcome.

      Reply

  • Teresa Grinter
    October 15, 2023

    People have never heard of this but…Try eating tuna Salad with tomatoes. It is to die for. Also, if you add a Tbsp of white vinegar it will give you a nice little punch. Awesome!!!!!

    Reply

    • Natasha's Kitchen
      October 15, 2023

      Thanks a lot for your tips!

      Reply

    • Julia
      January 27, 2024

      I also put vinegar in my recipe too! I like putting it directly on the tuna first. 😊😊

      Reply

    • Tracy
      March 22, 2024

      I grew up enjoying tuna salad “stuffed” home-grown tomatoes, with a bit of lettuce underneath. Especially best during summer tomato season! Vinegar tip sounds perfect!

      Reply

  • mark
    August 22, 2023

    best tuna salad! I love it as a dip with crackers. make it all the time.

    Reply

    • NatashasKitchen.com
      August 22, 2023

      I’m so glad you love the recipe. Thank you for sharing.

      Reply

  • Monica
    June 26, 2023

    I can’t tell you how many times I have made this tuna sandwich recipe since discovering it. I love it. So simple and so good. Thank you so much.

    Reply

    • Natashas Kitchen
      June 26, 2023

      That’s so great! It sounds like you found a favorite recipe, Monica! I’m so glad it’s a hit!

      Reply

  • Priscilla Herrera
    June 16, 2023

    I love tuna salad and I add diced jalapeno for a little kick! Delicious!

    Reply

    • NatashasKitchen.com
      June 17, 2023

      Yum!

      Reply

  • Margaret
    June 16, 2023

    I make mine like this only I use sweet pickles instead of dill. Delicious.

    Reply

    • NatashasKitchen.com
      June 16, 2023

      So glad you love it, Margaret!

      Reply

  • Vicki
    May 6, 2023

    Love recipe. Ran out of sour cream and used plain Greek yogurt. I couldn’t tell the difference. 🙂

    Reply

    • Natashas Kitchen
      May 6, 2023

      That’s just awesome! Thank you for sharing your wonderful review, Vicki!

      Reply

  • Diane M
    April 18, 2023

    As my grandkids say, “this is delish.” This filled the bill for something different than the ordinary tuna sandwich. Instead of the sweet pickles (I did not have) I rinsed several tablespoons of sweet relish.
    Thanks Natasha for another wonderful and fast recipe.

    Reply

    • NatashasKitchen.com
      April 18, 2023

      That’s wonderful, Diane! I’m so glad it was enjoyed.

      Reply

  • Maryann
    April 5, 2023

    Made today for a light dinner. Used sweet pickles for dill and greek yogurt for the sour cream. Tasted great on some good sour dough bread. Love all your recipes. They never fail to turn out!

    Reply

    • NatashasKitchen.com
      April 5, 2023

      Thank you so much, Maryann! I’m glad you loved the recipe.

      Reply

  • Cris
    April 5, 2023

    I made this tonight for our dinner when we eat in a little bit. Oh wow, so good!! I love all of your recipes.

    Reply

    • NatashasKitchen.com
      April 5, 2023

      Wonderful, Cris! Thank you for your feedback. So glad that you are enjoying the recipes.

      Reply

  • NGA
    April 5, 2023

    I had never used chopped eggs in our tuna salad before, but it was delicious. We love to use the Kirkland brand white albacore from Costco. Thanks for the best videos & recipes. You are delightful!🩷

    Reply

    • NatashasKitchen.com
      April 5, 2023

      I’m so glad you loved it! Thank you so much for sharing

      Reply

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