Comments on: Classic Italian Tiramisu (with Video)

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 08 Aug 2025 05:18:11 +0000

In reply to Sandi Onaran. Hi Sandi! If you want to follow the USDA GUIDELINES, it’s 160 degrees.

By: Sandi Onaran

Sandi Onaran — Thu, 07 Aug 2025 22:06:45 +0000

Yummy! I wanted to know if the eggs should be brought to a safe temperature? And what is it? Your blog is the gold standard! Thanks! Sandi

By: Olga

Olga — Thu, 07 Aug 2025 21:35:53 +0000

Amazing recipe! Both my daughter’s and husband’s fav! One note – I prefer to powder with chocolate right after tiramisu is done. Inhaling chocolate powder is not very pleasant and can inevitably happen when eating such delicious desert 🙂

By: NatashasKitchen.com

NatashasKitchen.com — Mon, 04 Aug 2025 14:46:13 +0000

In reply to Ana. Hi Ana! I haven’t tried it with less so I don’t know how it will effect the overall consistency of the cream. You could try to use 50g of cream cheese to help make up for it.

By: Rana

Rana — Sun, 03 Aug 2025 16:44:57 +0000

Made for the first time and it was truly incredible. Everyone was licking their fingers

By: Ana

Ana — Sun, 03 Aug 2025 09:50:45 +0000

Hi Natasha , I was wondering if it could work with just 400 gms of Mascarpone cheese. As it’s exactly a tub and I wouldn’t need to get another one for only 50 gms only. Would I need to adjust any other ingredient? Thanks

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 23 Jul 2025 19:55:11 +0000

In reply to Cindy L. Hi Cindy! I won’t have the exact instructions for that, but you should work to assemble this in a trifle style dish using the same layering method.

By: Cindy L

Cindy L — Wed, 23 Jul 2025 17:08:11 +0000

I am curious Natasha about converting this to a Trifle, any suggestions? it’s my husband’s favorite but he loves trifles, so I thought combine it but not sure about tweaking the recipe to do that.

By: Kim

Kim — Tue, 22 Jul 2025 04:24:27 +0000

This was good and I learned some things making it. My first try at heating the egg yolks was a disaster lol. Round two went much better. I was disappointed because my lady fingers were very dry. I think I was so nervous about getting them too wet that I probably should have soaked them just a little longer because they didn’t retain the coffee flavor at all. I will make this again because all the components are really good.

By: Be

Be — Sun, 20 Jul 2025 05:37:30 +0000

Delicious! The custard/whipped cream filling is a flavour-game changer!! This was the perfect end of meal treat after a smorgasbord of Italian entrees & side dishes. With children at the table, I substituted 2 Tbs of Kahlua for rum that was added to the coffee – and added vanilla to the whipped cream before folding into the custard.