We love bruschetta- especially when garden is full of tomatoes and basil. One thing I did differently is I heated the olive oil and threw in my minced raw garlic just for a minute then cool before adding to tomatoes and basil. This way the oil gets a delicious garlic flavor and the garlic isn’t so strong as raw garlic can be. Game changer!

We’ve made this for company twice. Today we made it for ourselves! I bought 3 small basil plants this morning along with the Roma tomatoes and what a treat!! We love it and so do our guests!!

Made this today. So easy and SO delicious! I put some bruschetta on toast with cottage cheese..perfection👌🏼

Made as written, big hit at dinner party! Summer’s fresh tomatoes, basil and garlic are so delicious in this bruschetta! Balsamic glaze is a must! Thanks!

Perfect! I’ve been craving this. Perfect recipe!

Inspiring! What a fresh and delicate treat! I made this using heirloom tomatoes that I have just too many of. Didn’t have balsamic vinegar, and used just the glaze instead. It was sooo good! Made it again tonight for a second night in a row. My family gobbled it up!

That’s just awesome! Thank you for sharing your wonderful review, Sylvia! I’m so glad you enjoyed it!

Best bruschetta I’ve had so far. My sister and I made this recipe as an appetizer for a dinner party of six. It was awesome. So fresh and light tasty. The main was lasagna so it was perfect.