Comments on: Use Those Summer Peaches for This Recipe 🍑 https://natashaskitchen.com/peach-pie/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Wed, 13 Aug 2025 00:16:11 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Cheryl Chin https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1109381 Wed, 13 Aug 2025 00:16:11 +0000 https://natashaskitchen.com/?p=111082#comment-1109381

I made this Peach pie for my grandson, when I took it out the oven it smelt so delicious, I did lick the bowl, so I know what it taste like. My grandson is going to Love your 🍑 Peach pie.
Thanks again for another spectacular recipe.

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By: NatashasKitchen.com https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1109155 Sat, 09 Aug 2025 23:45:28 +0000 https://natashaskitchen.com/?p=111082#comment-1109155 In reply to Cheryl.

That’s great, Cheryl! So glad your family loved the recipe!

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By: Cheryl https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1109142 Sat, 09 Aug 2025 20:52:59 +0000 https://natashaskitchen.com/?p=111082#comment-1109142

Best Peach Pie on the Planet! That’s what my clan said. Used fresh peaches from our tree.
Thank you for another great recipe.

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By: NatashasKitchen.com https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1109126 Sat, 09 Aug 2025 18:50:29 +0000 https://natashaskitchen.com/?p=111082#comment-1109126 In reply to Melinda C.

Hi Melinda! Absolutely yes to whipped cream! I’m glad you enjoyed the recipe!

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By: Melinda C https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1109114 Sat, 09 Aug 2025 14:49:35 +0000 https://natashaskitchen.com/?p=111082#comment-1109114

Hi Natasha,
I love this peach pie recipe. I made this and it was really good, but my lattice didn’t look like yours-but you could tell I tried:) I need to practice with doing lattice pies!!!!
I think ice cream on top or plain it’s good both ways:)
I think you need Team Whip Cream:)
Love you & the Awesome recipes

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By: Denise Neidermeyer https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1109067 Fri, 08 Aug 2025 20:41:47 +0000 https://natashaskitchen.com/?p=111082#comment-1109067 Adding a 1/2 tsp. almond extract to the peach filling elevates the peach flavor.

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By: Sandy https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1109046 Fri, 08 Aug 2025 17:26:11 +0000 https://natashaskitchen.com/?p=111082#comment-1109046 A serrated peeler works great on removing peach skins, so they don’t require boiling.

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By: NatashasKitchen.com https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1108899 Wed, 06 Aug 2025 17:18:33 +0000 https://natashaskitchen.com/?p=111082#comment-1108899 In reply to Joann Rushing.

Hi Joann. That’s awesome. I’m so glad you and your family loved the recipe. We absolutely love this pie crust for our sweet and savory pies.

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By: Joann Rushing https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1108893 Wed, 06 Aug 2025 16:11:39 +0000 https://natashaskitchen.com/?p=111082#comment-1108893

I used your recipe and made this peach pie twice. It was so good that my family says it’s their favorite pie. I also made the chicken pot pie a while back, and my family and friends raved about it. The only difference is that I added a few potatoes to the ingredients. I will never buy the frozen ones at the store. Your recipes are the best! Easy to make and clear directions. Thank you for sharing your recipes.

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By: NatashasKitchen.com https://natashaskitchen.com/peach-pie/comment-page-1/#comment-1108826 Tue, 05 Aug 2025 22:14:08 +0000 https://natashaskitchen.com/?p=111082#comment-1108826 In reply to Melissa.

You’re very welcome, Melissa! Thank you.

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