Everyone loved it! Easy to make and turns out delicious every time . I use an 11 x 7 non stick pan 350 degrees @ 35 minutes . Perfectly cooked and very moist . I always check to make sure my cakes / breads are done cooking with a toothpick. This method hasn’t failed me yet ! If your bread doesn’t turn out … I say it’s bakers error . This recipe is perfect !

I absolutely love this banana bread! Made two loaves two nights ago and it’s gone. I have two more in the stove now lol. I used chocolate chips instead of raisins and walnuts.

Hi Ernesto! I’m so glad they enjoyed it. Thank you for sharing your experience.

Thank you Natasha
This bread was extremely easy to make
And the entire family enjoyed it.
Look forward to trying something new.

Hi Nicole. I don’t recommend using a glass pan for this unless you lower the temperature and bake it longer. It conducts heat differently. Also- I used a conventional oven, if you’re using a convection/fan oven it will bake faster and burn before it sets inside.
I also recommend an internal oven thermometer (Amazon affiliate link) to check the accuracy of your oven temperature. Make sure to fully preheat your oven before baking. This recipe has been made successfully by so many of my viewers, with over a thousand 5 star reviews. I hope you’ll try again.

Hi Autumn! I can’t say for sure because I have not tested it. I think you’ll have enough batter for that. Just be sure to not overfill the pans. Keep an eye on it in the oven because it will bake faster.