Comments on: Slow Cooker Chili Recipe

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 08 Aug 2025 05:06:20 +0000

In reply to Alfredo. Hi Alfredo! One of my viewers left this comment: “I used the Instant Pot on the bean/chili setting (which is 30 mins on high). I cooked the beef and onion in the pot on the saute setting; added garlic & spices. Turned it off while I added the rest of ingredients. Then sealed it up and let it cook.”

By: Alfredo

Alfredo — Thu, 07 Aug 2025 22:34:08 +0000

Do you think we can make this in the insta pot because we are short on time?

By: Natasha's Kitchen

Natasha's Kitchen — Tue, 05 Aug 2025 12:00:09 +0000

In reply to Glora. Yes, it should still be same if you cut the recipe in half. Enjoy!

By: NatashasKitchen.com

NatashasKitchen.com — Tue, 05 Aug 2025 02:51:35 +0000

In reply to Lyndsay Keen. Hi Lyndsey. I haven’t tested this without beans, they are a main ingredient. Feel free to experiment with other veggies of your preference.

By: Lyndsay Keen

Lyndsay Keen — Mon, 04 Aug 2025 22:54:38 +0000

If I leave out the beans should I substitute it for anything? Extra tomatoes, broth, etc?

By: Glora

Glora — Sun, 03 Aug 2025 15:46:11 +0000

Do the instructions stay the same if you halve the recipe?

By: Audrey Thomas

Audrey Thomas — Sun, 03 Aug 2025 10:14:26 +0000

In reply to Wendy Stockdale.

I love having my chilli over bake potatoes then rice

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 30 Jul 2025 00:43:07 +0000

In reply to Michelle. Hi Michelle! If you want a thinner chili you can thin it down with some broth and add salt and seasonings to taste if you need more.

By: Michelle

Michelle — Tue, 29 Jul 2025 21:00:58 +0000

Should I add any water it doesn’t seem like enough liquid. Or does it like melt down after time?

By: Wendylou

Wendylou — Wed, 23 Jul 2025 06:39:48 +0000

Another delicious recipe, so little fuss with just the right amount of spice for those who don’t like it too HOT! Definitely will make again.