New favorite! I add a little more lime juice and usually 2 jalapeno without the seeds

Natasha,
I’ve made this recipe many times and it’s always fantastic! Whenever I need a suggestion as to what to cook, you are my first choice! Love your joyous and fun personality! You are a ray of sunshine and always brighten my day! Thank you for sharing your talent. Everything I have ever made from your kitchen has been spectacular!

I love this! So healthy and delicious! I’ve made it countless times!

I tend to favor onions and various peppers in mine. My roommate suggested tossing in some freshly cut pineapple and WOW! The sweetness from the pineapple blended beautifully with the peppers and made it even more mouth watering!! It lasted a grand total of about a day and a half. [peppers used: jalapeños, Anaheim, half a bag of mini sweet peppers -red, yellow, orange].

Your recipe for pico de gallo is spot on. I also add chopped avocado and sometimes a little bit of tomato sauce. The consistency is great with nachos and It is very tasty 😋

I’m happy to hear that you’re enjoying my recipes! I don’t have a recipe for Navajo Tacos at this time but thanks for the idea.

I’ve tried most of the recipes. And they are delicious every time. Do you have a recipe for Navajo tacos? I have a recipe for Indian fry bread.

Hi Howard. Several of my readers add pineapple or mango to it for a sweeter profile. I haven’t had it without any tomatoes, but it should work. You may have to experiment with the amount of ingredients to get the right balance.