Used deer steak instead, also added sautéed green peppers and cremini mushrooms. Used garlic salt instead of regular salt. Followed everything else in the recipe and it was SO DELICIOUS. Definitely saved this for future meals.

This was outstanding! Adopted recipe for 2. I added peppers and mushrooms. Next time I’ll use a little more garlic butter to the hoagie rolls, it added a nice flavor. The rib eye steak was so tender. I served it with fries and a creamy cucumber salad.

Made this tonight for my family of three. Followed the recipe as written and added sliced sweet bell pepper, jalapeño, and sliced portobello along with the onion and NY steak. Made far more than enough for us, but the extra veggies helped to stretch it out further. Easily 6 generous servings just adding the additional veggies with 1.25 lb of the steak. 10/10 recipe and will make this again for sure!

I really love this recipe but one rib eye steak just isn’t enough for four sandwiches. And I get my rib eyes at Costco so they are large. So just being realistic plan on two large ribeyes for four sandwiches imo. Otherwise the recipe is fabulous.

You’re very welcome, Shirley! I hope you love it.

Making these tonight! Can hardly wait. Thanks for the recipe and the inspiration, Natasha.

Those are delicious additions! I hope you enjoyed it!