I like to make a quick huckleberry compote and serve them on top! Perfection!

Hi Jessica! I have not tested that so I can’t say for sure but if I did attempt to add them, I would toss the berries through a teaspoon of flour and add them to the filling prior to baking. Let us know how this turns out if you try it.

I want to add in huckleberries, would you suggest I make them into a syrupy consistency or add the whole berry?

That’s great to hear, Jon!

This is the second time I’ve made your lemon bars and they’re as good as the first time! Yummy 😋

Made these twice and everyone who has tried them has loved them.

In reply to Natasha’s Kitchen.

I’ve successfully made this recipe twice, and it turned out so beautifully. It’s raining here and maybe the humidity has played a factor, but the dough turned out super creamy, rather than crumbly. I spooned my flour into the metal flouring cup, and measured precisely. I’m not sure what happened, but these are typically really good bars. Not sure how they taste because they’re still in the oven, but fingers crossed!

That’s wonderful, Michele! I’m glad you loved the recipe!

Made your lemon bars… soooo good! Really proud of myself? Thank you!

This is the only lemon bar recipe that I have found that never fails me! Thank you