One of our favorites! I use dry sherry and it comes out great! Thank You!

Love this recipe. Made the sauce, tossed in some leftover rotisserie chicken, simmered it down, and served it over leftover pasta with leftover steamed buttered green beans from the farmer’s market.

Dinner in 30 minutes after a long day at work, kids wolfed it down.

(The bones from the rotisserie chicken are in the stock pot as I clean up.)

This recipe is excellent. As good as any restaurant meal!

I’m so glad you loved it Valerie. If you like more sayce you can definitely double it!.

This recipe was so easy to make and my family loved it! I just wished I had made additional sauce!

Hi Mary, I’m so glad you love the recipe! I use Colombo brand – it’s photographed above but I also have a good one by Florio brand.

I use this Marsala recipe every time. Your recipe states to use a dry Marsala. I’ve never been able to find that, so I use Holland House Marsala, (which I know is sweet) but we still like it a LOT. What brand do you use for a dry Marsala??

Hello Mona! I have not tried that but I imagine that will work too!

I made this tonight with cheesy mashed potatoes and it was good and my husband eat them two servings. Definitely a good one for the family menus To keep. Thank you