Comments on: Homemade Pizza Sauce Recipe

By: Steve

Steve — Sun, 20 Jul 2025 04:10:27 +0000

One word….Yum! One of the best I’ve had.

By: Emily B

Emily B — Tue, 03 Jun 2025 06:11:32 +0000

This was amazing! I’ve been making your recipes for years and they’ve all been winners. My husband said this is his new favorite pizza sauce!

By: Natasha Kravchuk

Natasha Kravchuk — Mon, 19 May 2025 19:36:43 +0000

In reply to Sam. Hi Sam, this is closer to a traditional Italian pizza sauce where the tomatoes really shine, but you can definitely adjust the seasonings to your preference. Also, it does make a difference with the brand of tomatoes used - a better quality, especially San Marzano, will yield tastier results.

By: Sam

Sam — Sun, 18 May 2025 20:48:26 +0000

Very bland and tasted like straight tomatoes. Needed at least twice as much of the other ingredients, plus sugar and Italian seasoning.

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 16 May 2025 00:52:27 +0000

In reply to Cathy Bonnell. Hi Cathy! A general conversion is 1/2 teaspoon = 1 garlic clove.

By: Cathy Bonnell

Cathy Bonnell — Thu, 15 May 2025 21:27:50 +0000

How much minced garlic from a jar would be the equivalent to 2 garlic cloves?

By: NatashasKitchen.com

NatashasKitchen.com — Wed, 07 May 2025 20:52:27 +0000

In reply to Wylie. Hi Wylie! Sure, that would work. A general rule of thumb is 3 teaspoons (1 tablespoon) of fresh oregano for every 1 teaspoon of dried oregano.

By: Wylie

Wylie — Wed, 07 May 2025 17:29:40 +0000

can fresh oregano be used and if so how much? double the dried?

Thanks so much!

By: Chris

Chris — Wed, 30 Apr 2025 14:17:15 +0000

I think next time I will drain the tomatoes first it’s a little wet

By: Natashas Kitchen

Natashas Kitchen — Thu, 03 Apr 2025 18:21:22 +0000

In reply to Martha. Homemade truly is best!