Easy recipe that came out great! Week definitely make again.

Thank you so much! I was moreso concerned about the texture of the risoto since it would have less contact with the pan?

Hi Lily! Since the liquid is gradually added in , the full liquid volume won’t be in the pot all at once, so you should be okay space-wise.

Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles

I don’t think it’s just a coincidence that the day after I made this for my boyfriend’s family, his Dad took me aside and said, “No one has ever loved [my son] the way you do and he’s never loved like this before.” For some generational context, I have adult children!

My fiancé and I made this after having risotto at our favorite restaurant… He said it tasted better, we will definitely be making this again. Thank you for this recipe.

Thank you for the wonderful review. I’m so glad you enjoyed the recipe!

This risotto is A-W-E-S-O-M-E! Easy to make, you just need a little elbow grease! I used 1-32oz carton of chicken broth (a ladle at a time!) over 25 minutes on medium and the rice was done perfectly. Honestly, this is high-end restaurant quality. A MUST!

I’m so happy you loved it and thank you or sharing your creative risotto inspiration!