Comments on: Chicken Chow Mein with Best Chow Mein Sauce!

By: NatashasKitchen.com

NatashasKitchen.com — Sun, 10 Aug 2025 03:54:33 +0000

In reply to Viv. Hi Viv! I’m so glad you found this recipe. Thank you for the wonderful review.

By: Viv

Viv — Sun, 10 Aug 2025 03:00:40 +0000

Best ever! Made this exactly as the recipe said.
Where has this recipe been all my life?!!!
Husband loved it! In fact, we made this together.
Very authentic and takes no time at all !

By: Natasha Kravchuk

Natasha Kravchuk — Tue, 29 Jul 2025 20:36:14 +0000

In reply to Jo. Hi Jo, I adjusted the recipe card to account for if people don't use low sodium soy sauce. That is a common issue. I would definitely start with less if you are using regular soy sauce.

By: Jo

Jo — Tue, 29 Jul 2025 17:49:30 +0000

So sorry, but this was the worst dish I’ve ever made. Six tablespoons of oyster sauce?!! I had never cooked with oyster sauce before and didn’t know it was so salty!!! I actually used only 1/4 cup to test it–and it was a heart-stopper. I was already disappointed as this recipe is nothing like the chicken chow mein we see in American restaurants (perhaps this should be called chicken lo mein?). I have since confirmed that American chow mein never uses oyster sauce.

By: Natasha Kravchuk

Natasha Kravchuk — Tue, 22 Jul 2025 16:31:29 +0000

In reply to Diane.

Hi Diane, I’m sorry to hear it didn’t work out – that’s always a bummer. Did you make any substitutions in ingredients? If you could provide more info on what went wrong, I’ll do my best to troubleshoot.

By: Diane

Diane — Tue, 22 Jul 2025 01:12:23 +0000

Mine did not work out at all. Followed the recipe exactly. So disappointed and upset

By: Sandra K Larson

Sandra K Larson — Sat, 19 Jul 2025 01:50:03 +0000

So Delish!! Will make again n again!! Thank you for sharing! I did add more cabbage as it wilts down!

By: NatashasKitchen.com

NatashasKitchen.com — Fri, 11 Jul 2025 22:23:18 +0000

In reply to Cheryl. Hi Cheryl! I’ve used different brands so I don’t have just one to recommend. If I do, I will always include a note of it or link it in the recipe. Check out the recipe card as well, you can click on any of the bold words in red font, they are links.

By: Cheryl

Cheryl — Fri, 11 Jul 2025 20:44:45 +0000

Sounds delicious…can you share the brands of products you use? For example soy sauces vary greatly in taste depending on the brand.

By: NatashasKitchen.com

NatashasKitchen.com — Thu, 26 Jun 2025 20:58:22 +0000

In reply to Brenda V. Hi Brenda! I’m so happy to hear that you’re enjoying my recipes! Thank you.