Awesome! Looking forward to sharing it at the cast party!

Hi Janice! Yes, it will reheat well since it’s moist chicken. Just add a splash of water if needed to make up for any moisture loss.

I hope you love it, Matt!

Hi Angelica, I’m so glad you loved it. You can make this recipe ahead and freeze it. Make sure that it has been cooled completely, store the portions in airtight freezer-safe containers or resealable freezer bags. Don’t forget the add label (date) so you won’t forget it.

Hi Nancy, I haven’t tested this with rotisserie to advise. We also took a look at our reader comments and haven’t found anyone trying it to advise on a time or process. If you experiment, let me know how you liked the recipe.