Hi Christine, we prefer it with chuck, but that may work. If you experiment, let me know how you liked the recipe.

Hi Jay! It will cook faster and change the texture. When cooked whole it stays juicy and shreds in large strands. Smaller pieces tend to become more like stew meat and can easily overcook.

Hi there! Do you have any other tomato based options like canned crushed or diced tomatoes? You may also use umami based substitutes like miso paste, worcestire sauce or vegetable pureè.

Hi Trisha. You could use a heavy bottom pot that is oven safe and has a tight fitting lid. If you want to try this in a slow cooker, you can follow the instructions in this Mississippi Pot Roast Recipe too.

Hi Lauren! That’s so great to know. I’m glad he loved it!

Made this for my husband tonight. I followed the directions exactly and he loved it. He said it was very flavorful and his favorite roast recipe. Will make this again!