Comments on: Spaghetti and Meatballs https://natashaskitchen.com/spaghetti-and-meatballs-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Sun, 10 Aug 2025 03:53:09 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: NatashasKitchen.com https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1109176 Sun, 10 Aug 2025 03:53:09 +0000 https://natashaskitchen.com/?p=33721#comment-1109176 In reply to Dinease.

You’re very welcome!

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By: Dinease https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1109173 Sun, 10 Aug 2025 03:20:34 +0000 https://natashaskitchen.com/?p=33721#comment-1109173 In reply to NatashasKitchen.com.

The Corn Starch slurry does work and its still delicious!

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By: Dinease https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1109172 Sun, 10 Aug 2025 03:19:06 +0000 https://natashaskitchen.com/?p=33721#comment-1109172 In reply to Norma.

I use my sourdough loaf every time for this recipe and it turns out wonderfully delicious every time! Thank you Natasha. Just made a loaf today, to make these tomorrow for dinner 🥰

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By: Fabian https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1108205 Sun, 27 Jul 2025 11:46:26 +0000 https://natashaskitchen.com/?p=33721#comment-1108205

Great recipe! Meatballs are FANTASTIC!!!

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By: Natasha's Kitchen https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1107983 Thu, 24 Jul 2025 13:13:59 +0000 https://natashaskitchen.com/?p=33721#comment-1107983 In reply to Norma.

Hello there! I imagine that would be fine too! I hope you enjoy the recipe.

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By: NatashasKitchen.com https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1107982 Thu, 24 Jul 2025 11:47:48 +0000 https://natashaskitchen.com/?p=33721#comment-1107982 In reply to Norma.

Hi Norma. Yes, that would be fine.

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By: Norma https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1107947 Wed, 23 Jul 2025 23:47:29 +0000 https://natashaskitchen.com/?p=33721#comment-1107947 Hi, this recipe looks so delicious.
I only have sour dough bread. Can I use it as a substitute for white bread?

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By: Michelle Massingale https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1105162 Wed, 18 Jun 2025 21:52:33 +0000 https://natashaskitchen.com/?p=33721#comment-1105162

My family LOVES this spaghetti and meatballs! So easy and tasty it will surely be a crowd pleaser!!

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By: NatashasKitchen.com https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1104639 Wed, 11 Jun 2025 21:45:45 +0000 https://natashaskitchen.com/?p=33721#comment-1104639 In reply to Taylor Borba.

Hi Taylor! You can try simmering the sauce for longer to let some of the water evaporate. I haven’t tried making a corn starch slurry, but that could work. Let us know if you test it.

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By: Taylor Borba https://natashaskitchen.com/spaghetti-and-meatballs-recipe/comment-page-22/#comment-1104624 Wed, 11 Jun 2025 18:04:06 +0000 https://natashaskitchen.com/?p=33721#comment-1104624 I like this, but i like a thicker sauce. Any suggestions

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