Comments on: Smash Burger Recipe (with Video) https://natashaskitchen.com/smash-burger-recipe/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Sat, 09 Aug 2025 20:12:05 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: NatashasKitchen.com https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1109138 Sat, 09 Aug 2025 20:12:05 +0000 https://natashaskitchen.com/?p=72333#comment-1109138 In reply to Myriam.

Hi Miriam! We have a Camp Chef grill, and it’s the cooktop griddle insert that you can purchase for it.

]]> By: BY https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1109135 Sat, 09 Aug 2025 19:37:14 +0000 https://natashaskitchen.com/?p=72333#comment-1109135

Followed the recipe exactly. Very quick and easy. I prepared more meat that was needed the for dinner. Stored in fridge over night, and cooked the left overs the next day for lunch, just as good or better!

]]> By: Myriam https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1109132 Sat, 09 Aug 2025 19:11:06 +0000 https://natashaskitchen.com/?p=72333#comment-1109132 Is the griddle an accessory of your bbq? Can you please link I’d it is? Thank you

]]> By: Kathleen https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1108226 Sun, 27 Jul 2025 18:32:50 +0000 https://natashaskitchen.com/?p=72333#comment-1108226 LOVED this! Made grilled onions to put on the burgers – was such a success! So easy and sooo yummy! Thank you!

]]> By: NatashasKitchen.com https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1107929 Wed, 23 Jul 2025 19:56:51 +0000 https://natashaskitchen.com/?p=72333#comment-1107929 In reply to Fred.

Hi Fred! If you select the “shop” option from the menu above, you will find it linked in the kitchen tools category in my Amazon shop.

]]> By: Fred https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1107925 Wed, 23 Jul 2025 19:50:07 +0000 https://natashaskitchen.com/?p=72333#comment-1107925 Where is the link for the kitchen scale ?

]]> By: Gloria Smith https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1107730 Mon, 21 Jul 2025 13:13:19 +0000 https://natashaskitchen.com/?p=72333#comment-1107730

Recipe was a hit for my family! Made with ground turkey 85/15 and tasted really good! Plan on including this recipe on weekly rotation

]]> By: L Mason https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1106404 Fri, 04 Jul 2025 22:27:29 +0000 https://natashaskitchen.com/?p=72333#comment-1106404 We make these all the time as the kids love them. The KEY here is to have an extremely hot griddle. 80/20 or even 75/25 is needed. Super simple but it takes some practice managing the process with the press, parchment paper and the patties. Not a bad idea to make 1-2 extra to test and get the hang of it.

]]> By: NatashasKitchen.com https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1105694 Wed, 25 Jun 2025 14:24:32 +0000 https://natashaskitchen.com/?p=72333#comment-1105694 In reply to William Bloggs.

Hi William. They naturally stick together from the fat and the proteins bind as it cooks.

]]> By: William Bloggs https://natashaskitchen.com/smash-burger-recipe/comment-page-5/#comment-1105693 Wed, 25 Jun 2025 14:00:27 +0000 https://natashaskitchen.com/?p=72333#comment-1105693 How do these patties not just fall apart during cooking without any binding agent – such as egg???

]]>