Hi Stacy. This cut of meat is already tasty and tender so we won’t marinade. If you wanted to do a short marinade to add flavor you could do a garlic-herb marinade with your favorite herbs, soy or Worcestershire sauce. You could look up a quick marinade recipe online.

So delicious! I would give this more than 5 stars if I could!! We usually grill our steaks but it was storming so I went to see if you had a recipe and of course you did! Your recipes never let me down. This steak comes out so good. My teenage son liked it so much, he learned how to make it himself. I was away one night and he sent me a picture of the steak frying in the pan with fresh herbs! He had never even made a grilled cheese before that night! 🙂

Thank you Narasha! Delicious! Love your recipes!

Perfection!!! Love all your recipes this one was amazing!!

Hi Carol! At the top of the recipe card, you can change the number of sever e to 1 and it will convert the ingredients list.

Hi William, that should get you the perfect internal temp, however, it depends on the thickness of your steak. You can also use a meat thermometer to be sure.

So happy to hear that, Anne!