HI Judi, did you make any changes or substitutions? Using a light cream or replacing the heavy cream could cause this. I haven’t had this turn out thin – it sounds like the sauce got watered down.

One of the best recipes ive tried out for beef stroganoff.

Have not made beef stroganoff in a long time. Unsually to refresh myself i go to the internet. Natasha’s recipes are usually a good go to. This recipe was not one that worked for me. The sauce did not thicken and the flavor was blah.

Both are easy to fix. so thank you reminding me of a recipe of my past.

Amazing! My favorite sauce for my Deer Stroganoff! It compliments it perfectly.

Hi Terri! I have another version for Slow-Cooked Beef Stroganoffhere.

Excellent recipe. I’ve used your recipe but added the following: I rub the steak with a garlic clove and season with salt, pepper, oregano, thyme, paprika and a touch of cayenne and let it sit for 30 minutes.

I deglaze my pan with some marsala wine then add the stock, sour cream and heavy cream.

Served over browned butter egg noodles.

Thanks again for a great dish and video.

I’m so happy to hear that, Joanne! Thank you.

Thank you for sharing!! This is not my first recipe I have used of yours they have all been fantastic!! much appreciated
Best Joanne

Hi there. There are different versions of this recipe, but this is one we really enjoy.