Comments on: The 3-Ingredient Breakfast (that's ALWAYS in my fridge) 🥣😍 https://natashaskitchen.com/chia-seed-pudding/?adt_ei={{ subscriber.email_address }} A Food Blog with Tried and True Recipes. Sun, 06 Jul 2025 15:22:54 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: NatashasKitchen.com https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1106537 Sun, 06 Jul 2025 15:22:54 +0000 https://natashaskitchen.com/?p=109542#comment-1106537 In reply to Belia.

Hi Belia! Plastic will work fine too. I hope you love the recipe!

]]> By: Belia https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1106520 Sun, 06 Jul 2025 04:02:58 +0000 https://natashaskitchen.com/?p=109542#comment-1106520 Does this chia pudding need to be made in a glass jar or can I use plastic

]]> By: NatashasKitchen.com https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1105050 Tue, 17 Jun 2025 14:49:22 +0000 https://natashaskitchen.com/?p=109542#comment-1105050 In reply to Donna Askew.

That sounds like a wonderful addition!

]]> By: Donna Askew https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1105046 Tue, 17 Jun 2025 14:28:29 +0000 https://natashaskitchen.com/?p=109542#comment-1105046

Amazing healthy recipe 😋 I used Crown vanilla infused maple syrup this last time and even better than the regular maple syrup.

]]> By: NatashasKitchen.com https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1105032 Tue, 17 Jun 2025 05:33:13 +0000 https://natashaskitchen.com/?p=109542#comment-1105032 In reply to Vicki Strean.

It’s perfect! I’m so glad you’re enjoying the recipe and trying different variations. Thank you for sharing.

]]> By: Vicki Strean https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1105024 Tue, 17 Jun 2025 02:51:22 +0000 https://natashaskitchen.com/?p=109542#comment-1105024

Absolutely love this for breakfast or snacking with fresh fruit. I have been making it at least a few times a week. I use the protein method and make only a half recipe. I use 3/4 cup milk and add in 1/4 cup Vanilla Greek Yogurt. 1/4 C chia seeds and 1 Tbsp maple syrup. Absolutely delicious and addicting!

]]> By: NatashasKitchen.com https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1104528 Mon, 09 Jun 2025 23:47:20 +0000 https://natashaskitchen.com/?p=109542#comment-1104528 In reply to Ancy.

Hi Ancy! Did you use the recommended amounts? This can happen if there is not enough liquid. Also- make sure to complete step 2 or it will clump up and be thick in certain areas. To thin it out, you can add a little more liquid.

]]> By: Ancy https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1104510 Mon, 09 Jun 2025 20:46:57 +0000 https://natashaskitchen.com/?p=109542#comment-1104510 Hi I made the pudding but my pudding is very thick in consistency. Why is that

]]> By: Natasha Kravchuk https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1104189 Thu, 05 Jun 2025 23:21:19 +0000 https://natashaskitchen.com/?p=109542#comment-1104189 In reply to Kathy Templeton.

Hi Kathy, did you use the same proportions? See the section in the post titled “Why didn’t my chia pudding thicken?” which will help with troubleshooting.

]]> By: Kathy Templeton https://natashaskitchen.com/chia-seed-pudding/comment-page-1/#comment-1104158 Thu, 05 Jun 2025 15:58:51 +0000 https://natashaskitchen.com/?p=109542#comment-1104158 Question: I put this in the fridge overnight and it was still not like a pudding consistency. Still a little thin. Did I not use a big enough jar?

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