Pizza Sauce
This easy homemade pizza sauce is how the pros make authentic pizza sauce. No cooking is required, keeping that great, vibrant tomato flavor that won't overpower the pizza toppings. You need a blender and just 5 pantry staples for this recipe! You'll love the simplicity of this sauce.Make a batch of this red sauce and store it in the fridge or freezer so you're ready to make pizza whenever you have a craving. Don't miss the storage directions below.
Ingredients
- 28 oz crushed tomatoes
- 2 garlic cloves, pressed or finely grated
- 1 Tbsp extra virgin olive oil
- 1/2 Tbsp fine sea salt
- 1/2 tsp dried oregano
Instructions
- Pulse together - Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate - You can use the sauce to make pizza right away, but for best results, cover and refrigerate for the flavors to meld for at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Notes
Make Ahead and Storage:
- Refrigerator: Blend the ingredients and then store in an airtight container in the fridge for up to a week.
- Freezer: Pack in an airtight container in the freezer for up to 6 months. Thaw in the fridge overnight or by placing the container in a cold bowl of water.
Nutrition Facts
Pizza Sauce
Amount per Serving
Calories
32
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
378
mg
16
%
Potassium
194
mg
6
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
142
IU
3
%
Vitamin C
6
mg
7
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
